Mercè and Toni owners of this lovely restaurant are the heads of the flavors and the good work of your kitchen and your service. After a little over five years, these two professionals have been able to make themselves known among the exquisite tastes of Lleida. The relaxed, but professional makes it possible to create an environment and good understanding of complicity hard to find elsewhere. Good music, flowers and a whole palette of colors will surround yourself in the ideal place to discover new sensations and above all, good food.
New space on the ground floor of the hotel where OFFER relaxed and informal service with tapas and wines by the glass portions.
The service of wines by the glass, with explanations Toni Lara Catalan Best Sommelier 2013; cuisine and casual Jody Thomas, an ideal shape for the appetizer before lunch or dinner, a drink, dinner or coffee or even eating dinner with a small snack.
The gastrobar also available for meetings, product launches, tastings … we offer a wide range of services to accompany its events, such as cocktail snack bars, gin and tonics, wine bars …
L’Estel de la Mercè has developed a kitchen where the chef tries to market itself to deliver fresh products of the season. A variety of original dishes up succulent Charter, which include:
Puff pastry cake with roasted vegetables and caramelised foie gras; creamy rice with lobster or mushroom cannelloni with the Bechamel sauce as starters.
Between wild fish steaks find rap with crayfish, prawns and clams with red sauce American; skewers of scallops with lemongrass and fruit bittersweet chocolate sauce and chocolate tile or Hake Pintxo cane with burnt garlic Cantabrian sea and air on their lettuce broth.
In the section of meat, steak tartare (prepared in front of customers); sirloin steak with PGI Brunet Catalan Pyrenees grilled beef with foie Preixana artichokes and red wine sauce or stew of boneless oxtail stuffed eggplant wrapped in potato sauce finished with onion and beer ..
All these dishes can also be served with the best wines from appellations of origin and the country’s international offered on the wine list, with recommendations sommelier Toni Lara can enjoy a good pairing with the dishes.